1. Preheat oven to 425° F. Line a rimmed baking sheet with parchment paper. Place all ingredients in large bowl; stir to combine. Spread onto baking sheet in an even layer. Bake for 30 minutes, or until slightly toasted and almost dry to the touch.  
2. Health Tip: Cauliflower rice is a great, low-carb and low-calorie alternative to rice. One serving contains 70% of the recommended daily allowance of vitamin C. 

Calories: 187, Fat: 19 g (2 g Saturated Fat), Cholesterol: 0 mg, Sodium: 340 mg, Carbohydrates: 5 g, Fiber: 2 g, Protein: 2 g.